This page is to highlight my stunning, handmade and commissioned dinnerware ranges.
If your eating beautiful food then why not eat it off a gorgeous piece of artistic dinnerware.
It is always a pleasure to take on something a bit unusual that takes me way out of my comfort zone, but this fantastic opportunity and experience has and continues to keep me excited. I am forever grateful and thankful to three very different and unique Chefs, Simon Rogan, Adam Handling and Kevin Tickle.
What a privelege it is to be chosen to create a series of three equally unusual dinnerware ranges for three uniquely different Chefs. I am currently creating a gorgeous range of hand made dinnerware for the chef Kevin Tickle. Following in the footsteps of Simon Rogan and Adam Handling.
If you like what you have read here why not give me your thoughts. Go to my contact page and send me a message.
Simon Rogan for L'Enclume, Cartmel
Adam Handling for Caxton on St Jame's, London
Kevin Tickle for Forestside, Grasmere